REQUESTED : CARROT SOUFFLÉ RECIPE

I received more than a couple requests for the carrot soufflé recipe my daughter prepared on Turkey Day.

( original source: Iowa City friend Marge I have also seen it in Southern Living)

Here’s the recipe:

CARROT SOUFFLÉ

1 lb cooked carrots

3 eggs

1/3 c granulated sugar

3 T matzo cake meal

1 tsp vanilla

1 stick margarine melted

 1 T margarine melted

Dash nutmeg

¼-1/2 cup chopped pecans

3T brown sugar (packed)

Preheat oven to 350.

Combine carrots & eggs in blender until smooth.

Add sugar, matzo meal, vanilla, 1 stick margarine & nutmeg-blend well.

Turn into 1 quart soufflé dish.

Combine 1 T margarine, pecans & brown sugar.

Sprinkle on top of carrot mixture.

Bake for 40 minutes.

One thought on “REQUESTED : CARROT SOUFFLÉ RECIPE

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