It’s been more than a couple of years since a brined turkey has graced our Thanksgiving table…

Thanks to new daughter-in-law Leah whose employer gave their employees turkeys and a husband who is a great cook, we enjoyed a savory juicy turkey this past Turkey Day. 18 pounds of brined goodness.

Once carved its carcass went into the crock pot and became a terrific turkey broth to which I threw in carrots, celery, onion, a little extra seasoning with a bouquet of sage and thyme. We awoke to a house filled with the aroma of turkey. Matzoh balls were added which made for a great Friday night dinner soup.

This Balto wore his turkey well…

Last week’s FOTO FRIDAY was ROCKY ROAD, completed in time for a snow fall and a lot of company…

Click on link if you missed it/ have something to add:

2 thoughts on “FOTO FRIDAY: THE BIRD

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